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Food and Drink Facts
There are 150 Food and Drink Facts!
Featuring Interesting Food and Drink Facts, Funny Food and Drink Facts, and more Food and Drink Fun Facts. Check out Random Food and Drink Facts.
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The Chinese invented the devices that originally made Ice Cream.
http://en.wikipedia.org/wiki/Ice_cream#History
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Tags: Ice Cream, China, Chinese, Food, Chinese Food
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Fact Page: Ice Cream is chinese food!
Date Added: 2011-01-05 08:55:31
Fact Category: Food and Drink Fact -
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Tags: Memory, Brain, Blueberry, Juice, Blueberry Juice
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Fact Page: Blueberry juice boosts memory.
Date Added: 2011-02-08 20:02:03
Fact Category: Food and Drink Fact -
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Fact Page: Coca Cola was originally green.
Date Added: 2010-06-24 08:26:30
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Fact Page: The world's oldest known recipe is for beer.
Date Added: 2011-01-20 17:21:58
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Fact Page: It takes the food seven seconds to get from your mouth to your stomach.
Date Added: 2011-01-20 18:13:56
Fact Category: Food and Drink Fact
All Food and Drink Facts
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Tags: Tabasco Sauce, Whiskey, Alcohol, Jack Daniel's, Interesting
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Fact Page: Tabasco sauce is aged in barrels previously used for Jack Daniel's Tennessee Whiskey.
Date Added: 2013-04-16 00:11:11
Fact Category: Food and Drink Fact - 2

2. The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.Fact Comments
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Fact Page: The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
Date Added: 2013-04-09 08:17:42
Fact Category: Food and Drink Fact - 3
3. You would have to walk for seven hours straight to burn off a Super Sized Coke, fry and Big Mac.Fact Comments
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Tags: Food, McDonald's, Exercise, Health
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Fact Page: You would have to walk for seven hours straight to burn off a Super Sized Coke, fry and Big Mac.
Date Added: 2012-04-01 19:51:53
Fact Category: Food and Drink Fact - 0
4. Decaffeinated coffee is not 100% caffeine free. When coffee is being decaffeinated, 2% of the caffeine still remains in it.Fact Comments
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Tags: Coffee, Caffeine, Interesting, Drink, Beverage
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Fact Page: Decaffeinated coffee is not 100% caffeine free. When coffee is being decaffeinated, 2% of the caffeine still remains in it.
Date Added: 2012-03-20 14:19:41
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Fact Page: 50 years ago Cheerios were called Cheerioats.
Date Added: 2012-03-07 00:47:30
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Tags: Vanilla, Flavor, Food, Ingredient, Beaver, Pee, Animal, Interesting, Weird, Strange
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Fact Page: Vanilla flavoring is sometimes made with an ingredient from beaver pee.
Date Added: 2012-02-03 10:30:25
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Fact Page: Every month, about 9 out of 10 American children visit a McDonald’s restaurant.
Date Added: 2011-10-14 02:16:01
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Fact Page: An average person’s yearly fast food intake will contain 12 pubic hairs.
Date Added: 2011-10-13 20:53:04
Fact Category: Food and Drink Fact - 3
9. Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.Fact Comments
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Fact Page: Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
Date Added: 2011-10-05 11:02:02
Fact Category: Food and Drink Fact - 1
10. Research has shown that allowing chocolate to melt in your mouth produced brain and heart rate activity that was simliar to - and even stronger than - that produced with passionate kissing.Fact Comments
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Fact Page: Research has shown that allowing chocolate to melt in your mouth produced brain and heart rate activity that was simliar to - and even stronger than - that produced with passionate kissing.
Date Added: 2011-10-05 10:56:22
Fact Category: Food and Drink Fact - 2
11. Chocolate is associated with the release of serotonin, the hormone that makes you feel relaxed, calm, and happy.Fact Comments
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Fact Page: Chocolate is associated with the release of serotonin, the hormone that makes you feel relaxed, calm, and happy.
Date Added: 2011-10-05 10:55:16
Fact Category: Food and Drink Fact -
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Tags: Chocolate, Dark Chocolate, Heart Disease, Heart, Health, Flavonoids, Food, Interesting
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Fact Page: Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
Date Added: 2011-10-05 10:54:31
Fact Category: Food and Drink Fact - 3
13. The largest box of chocolates contained 90,090 Frango mint chocolates and weighed 3,3226 lbs! It was made by Marshall Field's of Chicago on November 14, 2002.Fact Comments
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Tags: Chocolate, World Record, Mint, Chicago, Food, Mint Chocolate
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Fact Page: The largest box of chocolates contained 90,090 Frango mint chocolates and weighed 3,3226 lbs! It was made by Marshall Field's of Chicago on November 14, 2002.
Date Added: 2011-10-05 10:53:17
Fact Category: Food and Drink Fact - 1
14. In the 1800's, rum was considered excellent for cleaning hair and keeping it healthy. Brandy was believed to strengthen hair roots.Fact Comments
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Fact Page: In the 1800's, rum was considered excellent for cleaning hair and keeping it healthy. Brandy was believed to strengthen hair roots.
Date Added: 2011-09-29 15:13:04
Fact Category: Food and Drink Fact - 1
15. The purpose of the indentation at the bottom of a wine bottle is to strengthen the structure of the bottle.Fact Comments
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Fact Page: The purpose of the indentation at the bottom of a wine bottle is to strengthen the structure of the bottle.
Date Added: 2011-09-29 15:11:01
Fact Category: Food and Drink Fact -
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Tags: Wine, Red Wine, White Wine, Drink, Alcohol
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Fact Page: White wine gets darker as it ages while red wine gets lighter.
Date Added: 2011-09-29 11:04:21
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Many people are surprised to learn that orange juice naturally contains a small amount of alcohol. The alcohol has not been added to the juice, but is produced by fermentation which occurs when yeasts or bacteria convert sugars into carbon dioxide and alcohol. There are many naturally-occurring yeasts on the orange peel, and some of them get into the juice when the orange is handled or squeezed.
Paul Davis from the USDA Market Quality Research Division measured the amount of ethanol in citrus fruits at harvest (ethanol is the "drinking alcohol" - the main form of alcohol in wines, beers and spirits). He found large variations according to the variety of fruit and also according to the month of harvest. Fruit picked towards the end of the harvest season was highest in ethanol (because the yeasts have had longer to convert sugar to alcohol). The exception was the Valencia Orange, which had a fairly constant alcohol content throughout the season.
The amounts that Paul Davis measured were very low, the highest being just under 0.07% alcohol by weight (equivalent to around 0.09% alcohol by volume) in Valencia Oranges.
After the orange is picked the ethanol content continues to increase, depending on how long and in what conditions the orange is stored. To reduce spoilage, fruit is sometimes stored in an artificial atmosphere. Davis also treated his fruits with fungicide. After eight weeks of storage he obtained ethanol readings up to 0.31% ABW (0.39% ABV).
In many countries any drink with less than 0.5% ABV can legally be described as non-alcoholic, because your body can metabolise the alcohol as fast as you consume the drink. Although all orange juice contains alcohol, the quantity is low enough that you won't get intoxicated from it, even if you drink many glasses of it. However in places with zero-tolerance rules against driving with any measurable alcohol in your blood, you might need to be careful if you are a very heavy orange juice drinker.
Paul Davis focused his research on citrus fruits, but other fruits such as grapes and peaches also have alcohol in their juice.
Fact Tags
Tags: Alcohol, Orange, Orange Juice, Juice, Fruit
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Fact Page: Orange juice naturally contains a small amount of alcohol.
Date Added: 2011-09-29 10:32:55
Fact Category: Food and Drink Fact -
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Fact Page: Japan is the largest exporter of frog's legs.
Date Added: 2011-04-30 21:57:10
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Fact Page: 50% of pizzas in America are pepperoni.
Date Added: 2011-04-30 13:39:56
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Fact Page: All 13 minerals necessary for human life can be found in alcohol beverages.
Date Added: 2011-04-20 06:00:06
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An acute overdose of caffeine, usually in excess of about 300 milligrams, dependent on body weight and level of caffeine tolerance, can result in a state of central nervous system over-stimulation called caffeine intoxication (DSM-IV 305.90), or colloquially the âcaffeine jittersâ. The symptoms of caffeine intoxication are not unlike overdoses of other stimulants. It may include restlessness, nervousness, excitement, euphoria, insomnia, flushing of the face, increased urination, gastrointestinal disturbance, muscle twitching, a rambling flow of thought and speech, irritability, irregular or rapid heart beat, and psychomotor agitation. In cases of much larger overdoses, mania, depression, lapses in judgment, disorientation, disinhibition, delusions, hallucinations, and psychosis may occur, and rhabdomyolysis (breakdown of skeletal muscle tissue) can be provoked.
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Tags: Overdose, Intoxication, Caffeine, Coffee, Tea
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Fact Page: You can overdose on caffeine.
Date Added: 2011-02-26 10:47:28
Fact Category: Food and Drink Fact -
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Tags: Memory, Brain, Blueberry, Juice, Blueberry Juice
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Fact Page: Blueberry juice boosts memory.
Date Added: 2011-02-08 20:02:03
Fact Category: Food and Drink Fact -
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Fact Page: It takes the food seven seconds to get from your mouth to your stomach.
Date Added: 2011-01-20 18:13:56
Fact Category: Food and Drink Fact -
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Fact Page: The world's oldest known recipe is for beer.
Date Added: 2011-01-20 17:21:58
Fact Category: Food and Drink Fact -
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Tags: McDonalds, BigMac, Sesame Seed, Average, Useless
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Fact Page: On average there are 180 sesame seeds on a bun of a BigMac.
Date Added: 2011-01-19 04:19:26
Fact Category: Food and Drink Fact -
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The Chinese invented the devices that originally made Ice Cream.
http://en.wikipedia.org/wiki/Ice_cream#History
Fact Tags
Tags: Ice Cream, China, Chinese, Food, Chinese Food
Fact Details
Fact Page: Ice Cream is chinese food!
Date Added: 2011-01-05 08:55:31
Fact Category: Food and Drink Fact -
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Fact Page: There are about 100,000 bacteria in one litre of drinking water.
Date Added: 2011-01-04 12:16:22
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Americans typically eat only one-third of the recommended daily intake (three servings instead of nine) of fruits and vegetables, so if you're in a bind, a vegetable in any form is better than no vegetable at all.
And as winter approaches, fresh produce is limited-or expensive-in much of the country, which forces many of us to turn to canned or frozen options. While canned vegetables tend to lose a lot of nutrients during the preservation process (notable exceptions include tomatoes and pumpkin), frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets, says Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center in Weslaco, Texas. Why? Fruits and vegetables chosen for freezing tend to be processed at their peak ripeness, a time when-as a general rule-they are most nutrient-packed.
While the first step of freezing vegetables-blanching them in hot water or steam to kill bacteria and arrest the action of food-degrading enzymes-causes some water-soluble nutrients like vitamin C and the B vitamins to break down or leach out, the subsequent flash-freeze locks the vegetables in a relatively nutrient-rich state.
On the other hand, fruits and vegetables destined to be shipped to the fresh-produce aisles around the country typically are picked before they are ripe, which gives them less time to develop a full spectrum of vitamins and minerals. Outward signs of ripening may still occur, but these vegetables will never have the same nutritive value as if they had been allowed to fully ripen on the vine. In addition, during the long haul from farm to fork, fresh fruits and vegetables are exposed to lots of heat and light, which degrade some nutrients, especially delicate vitamins like C and the B vitamin thiamin.
Bottom line: When vegetables are in-season, buy them fresh and ripe. "Off-season," frozen vegetables will give you a high concentration of nutrients. Choose packages marked with a USDA "U.S. Fancy" shield, which designates produce of the best size, shape and color; vegetables of this standard also tend to be more nutrient-rich than the lower grades "U.S. No. 1" or "U.S. No. 2." Eat them soon after purchase: over many months, nutrients in frozen vegetables do inevitably degrade. Finally, steam or microwave rather than boil your produce to minimize the loss of water-soluble vitamins
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Fact Page: Sometimes frozen fruits and vegetables are more nutritious than fresh!
Date Added: 2011-01-04 08:32:42
Fact Category: Food and Drink Fact - 0
29. Within 2 hours of standing in daylight, milk loses between half and two-thirds of its vitamin B content.Fact Comments
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Fact Page: Within 2 hours of standing in daylight, milk loses between half and two-thirds of its vitamin B content.
Date Added: 2011-01-02 22:17:32
Fact Category: Food and Drink Fact -
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Tags: Shredded Wheat, Breakfast, Cereal, Breakfast Cereal, Wheat
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Fact Page: The first breakfast cereal ever produced was Shredded Wheat.
Date Added: 2011-01-02 22:16:27
Fact Category: Food and Drink Fact - 7
31. Absinthe is a high volume alcoholic drink (up to 89.9% in the UK) which contains a hallucinogenic ingredient called Wormwood and is banned in the United States.Fact Comments
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Absinthe is historically described as a distilled, highly alcoholic (45%-74% ABV) beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and sweet fennel. Absinthe traditionally has a natural green colour but can also be colourless. It is commonly referred to in historical literature as la fée verte (the Green Fairy).
Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit. Absinthe is unusual among spirits in that it is bottled at a very high proof but is normally diluted with water when consumed.
Absinthe originated in the canton of Neuchatel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Owing in part to its association with bohemian culture, consumption of absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley, and Alfred Jarry were all known drinkers of absinthe.
Absinthe has been portrayed as a dangerously addictive psychoactive drug. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in most European countries including France, The Netherlands, Belgium, Switzerland and the Austro-Hungarian Empire. Although absinthe was vilified, no evidence has shown that it is any more dangerous than ordinary spirits. Its psychoactive properties, apart from those of alcohol, have been much exaggerated.
A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic.
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Tags: Absinthe, Alcohol, Wormwood, Hallucinogen, Hallucination
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Fact Page: Absinthe is a high volume alcoholic drink (up to 89.9% in the UK) which contains a hallucinogenic ingredient called Wormwood and is banned in the United States.
Date Added: 2010-12-03 17:30:45
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Fact Page: Pepsi originally contained pepsin, thus the name.
Date Added: 2010-09-14 08:48:04
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Fact Page: Coca-Cola contained Coca (whose active ingredient is cocaine) from 1885 to 1903.
Date Added: 2010-06-27 13:01:10
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Fact Page: Coca Cola was originally green.
Date Added: 2010-06-24 08:26:30
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Tags: Potato Chips, Snack, Sales Fact
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Fact Page: The Number One Selling Snack in the US is potato chips
Date Added: 2010-01-09 06:31:22
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Fact Page: Worcestershire Sauce is basically an Anchovy ketchup.
Date Added: 2009-04-30 09:51:08
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Fact Page: With two forks and a charge, a pickle will emit light.
Date Added: 2009-04-30 09:51:08
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Fact Page: Wine will spoil if exposed to light; hence tinted bottles.
Date Added: 2009-04-30 09:51:08
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Fact Page: Watermelons can cost up to $100 in Japan!
Date Added: 2009-04-30 09:51:08
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Fact Page: Tomatoes were originally thought to be poisonous.
Date Added: 2009-04-30 09:51:08
Fact Category: Food and Drink Fact
