Ma Yu Ching’s Bucket Chicken House in Kaifeng, China is considered the world’s oldest operating restaurant, first opening in 1153 AD during the Jing Dynasty.
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In 1911, pigtails were banned in China because they were seen as a link with its feudal past.
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The gas that gives rotten eggs their distinctive foul smell may slow ageing and block damaging chemical reactions inside cells, according to scientists in China.
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Ice Cream was first made in China!
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