Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
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Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
20
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
Honey does not spoil. It has been found in Egyptian pyramids perfectly preserved and still edible.
15
The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4