Glucose (sugar) has an opposite “handed” isomer L-glucose that tastes identical and isn't metabolized as sugar, so it's safe for diabetics. Unfortunately, L-glucose costs 50% more than gold.
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Coffee comes from an edible fruit. The coffee cherry is sweet and tastes like watermelon, rosewater, and hibiscus all at once.
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If you see an ingredients list that includes carmine, cochineal extract or natural red 4, the product contains crushed up bugs.
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Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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It takes the food seven seconds to get from your mouth to your stomach.
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