Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
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There is a “Fruit Salad Tree” which can grow up to 6 different types of fruit.
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Vanilla flavoring is sometimes made with an ingredient from beaver pee.
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The largest box of chocolates contained 90,090 Frango mint chocolates and weighed 3,3226 lbs! It was made by Marshall Field's of Chicago on November 14, 2002.
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It takes approximately 12 hours for food to entirely digest.
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