In 1907, Kellogg’s launched a campaign called "Wink Day" to promote Cornflakes. Women were encouraged to “wink at your grocer and see what you get” (and what they got was a free box of cereal!)
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Research has shown that allowing chocolate to melt in your mouth produced brain and heart rate activity that was simliar to - and even stronger than - that produced with passionate kissing.
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Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
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Lentil As Anything, a successful Australian restaurant, allows its customers to pay whatever price they feel like paying for the food.
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The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
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There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
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