Coffee comes from an edible fruit. The coffee cherry is sweet and tastes like watermelon, rosewater, and hibiscus all at once.
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Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
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Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
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Vanilla flavoring is sometimes made with an ingredient from beaver pee.
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