Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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Glucose (sugar) has an opposite “handed” isomer L-glucose that tastes identical and isn't metabolized as sugar, so it's safe for diabetics. Unfortunately, L-glucose costs 50% more than gold.
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Vanilla flavoring is sometimes made with an ingredient from beaver pee.
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Scientists in Germany have developed a candy that doesn't cause cavities.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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Sloths take two weeks to digest their food.
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