The largest box of chocolates contained 90,090 Frango mint chocolates and weighed 3,3226 lbs! It was made by Marshall Field's of Chicago on November 14, 2002.
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Ice cream cones were popularized in America during the 1904 World’s Fair in Saint Louis when an ice cream vendor ran out of cups and asked a nearby waffle vendor to roll up his waffles to hold the ice cream.
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There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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It takes the food seven seconds to get from your mouth to your stomach.
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Glucose (sugar) has an opposite “handed” isomer L-glucose that tastes identical and isn't metabolized as sugar, so it's safe for diabetics. Unfortunately, L-glucose costs 50% more than gold.
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Lentil As Anything, a successful Australian restaurant, allows its customers to pay whatever price they feel like paying for the food.
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