There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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NASA invented baby food as we know it today.
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Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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If you see an ingredients list that includes carmine, cochineal extract or natural red 4, the product contains crushed up bugs.
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There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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