There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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Pineapples are not a single fruit, but a group of berries that have fused together.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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