Sometimes frozen fruits and vegetables are more nutritious than fresh!
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There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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A type of strawberry that almost became extinct is now being sold in Europe. It tastes like pineapple so they call it pineberry.
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