The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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Coffee comes from an edible fruit. The coffee cherry is sweet and tastes like watermelon, rosewater, and hibiscus all at once.
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Mangoes enhance a marijuana high, allowing users to get ‘higher’ more effectively.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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