In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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There is a “Fruit Salad Tree” which can grow up to 6 different types of fruit.
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