Sometimes frozen fruits and vegetables are more nutritious than fresh!
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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Pineapples are not a single fruit, but a group of berries that have fused together.
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There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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A type of strawberry that almost became extinct is now being sold in Europe. It tastes like pineapple so they call it pineberry.
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