The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
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The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
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Coffee comes from an edible fruit. The coffee cherry is sweet and tastes like watermelon, rosewater, and hibiscus all at once.
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A type of strawberry that almost became extinct is now being sold in Europe. It tastes like pineapple so they call it pineberry.
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There is a “Fruit Salad Tree” which can grow up to 6 different types of fruit.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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