There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35
There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
34
Strawberries are in the same plant family as roses.
13
There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
10
In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
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