The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35
Pineapples are not a single fruit, but a group of berries that have fused together.
19
The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
According to the FDA, it's safe to eat the stickers that are found on fruit; they're actually made out of "edible paper" and the glue is food grade.
20
In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
108
Before the English speaking world was exposed to the fruit, the color orange was referred to as “geoluhread” which is Old English for red-yellow.
7
Sometimes frozen fruits and vegetables are more nutritious than fresh!
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