There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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If you place a ripe banana next to a green tomato, the tomato will ripen due to the ethylene gas produced by the banana.
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There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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A strawberry is not a berry, but a banana is.
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