The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
34
In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
108
There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
10
According to the FDA, it's safe to eat the stickers that are found on fruit; they're actually made out of "edible paper" and the glue is food grade.
20
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
Redlove Era Apple is red all the way to its core.
4
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35