The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
10
If you place a ripe banana next to a green tomato, the tomato will ripen due to the ethylene gas produced by the banana.
16
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35
There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
34
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13