Coffee comes from an edible fruit. The coffee cherry is sweet and tastes like watermelon, rosewater, and hibiscus all at once.
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Redlove Era Apple is red all the way to its core.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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Before the English speaking world was exposed to the fruit, the color orange was referred to as “geoluhread” which is Old English for red-yellow.
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