For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
2
In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
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Redlove Era Apple is red all the way to its core.
4
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
According to the FDA, it's safe to eat the stickers that are found on fruit; they're actually made out of "edible paper" and the glue is food grade.
20
There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
10
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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