There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
34
If you place a ripe banana next to a green tomato, the tomato will ripen due to the ethylene gas produced by the banana.
16
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35
There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
13
The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4