There are so many kinds of apples that if you ate a new one everyday, it would take over 20 years to try them all.
34
The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
If you place a ripe banana next to a green tomato, the tomato will ripen due to the ethylene gas produced by the banana.
16
For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
2
Strawberries are in the same plant family as roses.
13
A type of strawberry that almost became extinct is now being sold in Europe. It tastes like pineapple so they call it pineberry.
12
According to the FDA, it's safe to eat the stickers that are found on fruit; they're actually made out of "edible paper" and the glue is food grade.
20