Half of All U.S. Pizzas Are Topped with Pepperoni

If you've ever wondered what the most American pizza topping is, the answer is clear: pepperoni. This spicy, salty cured meat tops an estimated half of all pizzas sold across the United States, making it the undisputed champion of pizza toppings.

While pizza purists might argue for margherita or mushroom, Americans have spoken with their wallets. Survey after survey confirms pepperoni's dominance, with some industry reports showing it appearing on anywhere from 36% to over 50% of pizzas ordered.

Why Pepperoni Conquered America

Pepperoni's popularity isn't accidental. The meat hits all the right notes: salty, spicy, fatty, and crispy when baked. Unlike some toppings that get soggy or bland in the oven, pepperoni actually improves with heat, curling into little grease cups that cradle pools of flavorful oil.

The topping also benefits from being a safe choice. At parties, pizza nights, or office lunches, pepperoni is the least controversial option. Vegetarians can pick it off more easily than, say, sausage mixed into the sauce. Kids love it. Adults tolerate it. It's the Switzerland of pizza toppings.

An American Invention

Ironically, pepperoni pizza isn't Italian at all—it's an American creation. Italian immigrants adapted their salami-making traditions using American ingredients and tastes, creating a spicier, softer sausage specifically for the U.S. market. The word "pepperoni" likely comes from peperoni, the Italian word for bell peppers, though the meat contains no peppers at all.

The first pepperoni pizzas appeared in New York pizzerias in the early 1900s, and by the mid-20th century, the combination had become synonymous with American pizza culture.

The Numbers Don't Lie

Americans consume over 250 million pounds of pepperoni annually, with the vast majority ending up on pizza. That's enough to wrap around the Earth's equator. The meat is so dominant that many pizza chains don't even bother listing it as a "specialty" topping—it's just the default.

• Pepperoni pizza outsells the next most popular topping (sausage) by a significant margin
• September is National Pepperoni Pizza Day (September 20th)
• Super Bowl Sunday is the single biggest day for pepperoni pizza sales

Regional Variations

While pepperoni dominates nationally, its popularity isn't universal. Some regions prefer sausage, others favor Hawaiian-style ham and pineapple. But across the country as a whole, pepperoni remains king, a spicy, greasy testament to American taste preferences.