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If you put a raisin in a fresh glass of champagne, it will rise and fall continuously.
If you put a raisin in a fresh glass of champagne, it will rise and fall continuously. is a Food and Drink Fact in the Food and Drink Facts category.
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Fact Comments
664 days ago
jake
rlly!?
515 days ago
Anonymous
Works in soft drinks too.. It's just because of the bubbles sticking to the raisins and making them float up.
225 days ago
Anonymous
So does melon balls in sprite